Dinermenu 17:30 - 22:00
Starters |
|
| Pommodori soep | 5,50 |
| Red lentil-carrot soup with cilantro | 6,50 |
| Homemade spring roll with peking duck and sweet & sour sauce | 7,50 |
| Prawn skewer with tabouleh | 7,50 |
| Classic carpaccio with parmesan and pine nuts | 10,50 |
Can be ordered as a starter or main course |
|
| Ravioli stuffed with goat cheese, oregano with a salad of apple, celery and walnuts |
8,50 / 14,50 |
| Caesar Salade with anchovy dressing, croutons, parmesan cheese and a boiled egg |
8,50 / 14,50 |
Main Course |
|
| Badhuisburger of Aberdeen Angus with fries and corn on the cob | 14,00 |
| with cheese | 0,50 |
| with bacon | 0,50 |
| with mozzarella | 1,50 |
| Bouillabaisse with rouille | 16,50 |
| Marinated lamb skewer with tabouleh and lime harissa | 18,50 |
| Beefsteak with red wine jus, french fries and seasonal veggies | 19,50 |
| Vegetarian dish of the week | ask waiter |
| Fish of the week | ask waiter |
| Children's menu with dessert | 8,50 |
| Side of vegetables or a salad | 4,50 |
| French fries | 2,50 |
| Wedges | 2,50 |
Desserts |
|
| Differnt flavors of summery sorbet | 5,50 |
| Vanilla icecream | 5,50 |
| White chocolate cake | 6,50 |
| Hot Fudge Sunday (with chocolate, vanilla icecream and caramel sauce) | 6,50 |
Dessert wine |
|
| Muscat de Frontignan, fruitty witt dessertwijn lovely with the white chocolate cake |
4,50 |
| Banyul, dark desertwine Lovely with Hot Fudge Sunday |
4,50 |
Digestif |
|
| Oban single malt whiskey | 5,50 |
| Grappa di Chardonnay | 5,00 |
| Remy Martin, Grand Cru | 5,00 |
| Cognac Seguinot / V.S.O.P. | 4,50 |
| Calvados | 4,50 |
| Irish coffee (Franjelico) | 6,50 |
| Mexican coffee (Tia Maria) | 6,50 |
| Spanish coffee (Cuarenta Y Tres) | 6,50 |
| Frensh coffee (Grand Marnier) | 6,50 |
| Carajillo (103) | 4,50 |
